A government research institute on Tuesday informed the Supreme Court that a sample of Maggi noodles showed that the lead content was within permissible limits but monosodium glutamate (MSG) was on the higher side, according to IANS.

The reports by the Mysuru-based Central Food Technological Research Institute were directly sent to the apex court in a sealed cover. According to IANS, senior counsel Vibha Datta Makhija, appearing for the central government had seen this conclusion.

In response, senior counsel Harish Salve, appearing for manufacturers Nestle India Ltd, told the court that that MSG occurs naturally in Maggi and was not an added flavour and added that government notification has accepted Nestle’s position that its presence could not be determined by any laboratory tests.

The copies of the test report will be given to all the parties appearing before the court in the matter within 3 days as the court adjourned the hearing to July 19.

The institute, the court had said, “shall also clarify whether the test relating to glutamic acid includes the test pertaining to monosodium glutamate”.


Food regulator FSSAI has allowed state authorities to start proceedings against noodle or pasta makers if taste enhancer monosodium glutamate (MSG) is found in their products despite carrying ‘No MSG’ or ‘No added MSG’ label on the packets.

The direction, which comes after the Maggi controversy last year, clarified that state food safety commissioners can launch specific enforcement/prosecution only after ascertaining that MSG was “deliberately added” during the course of manufacturing and the same was not declared on the label of the noodle/pasta packer as per the food safety regulations.

“… To prevent, both, avoidable harassment/ prosecution of Food Business Operators (FBOs) as well as to ensure that consumers are facilitated to exercise informed choices in respect of what they eat, proceedings may be launched against FBOs only when the lables states “No MSG” or “No added MSG” and MSG is actually found in the impunged foodstuff,” Food Safety Standards Authority of India (FSSAI) said in an order.

Glutamate is naturally found in some common foods such as milk, spices, wheat, vegetables, etc.

Presently there is no analytical method to determine whether MSG was added to the product during its manufacture or was naturally present in the product. This can however be checked through inspection of the manufacturing premises.

“Commissioners of Food Safety are advised that specific enforcement/prosecution may not be launched against the manufacturers of Noodles/Pasta on account of presence of MSG/Glutamic Acid unless it is ascertained by the department that Monosodium Glutamate flavour enhancer (INS E-621) was deliberately added during the course of manufacture without required declaration on the label as indicated in Para 1 above,” the order added.

In June, Nestle had to withdraw its instant noodles brand Maggi from the market over allegations of high lead content and presence of MSG (monosodium glutamate).

The food safety regulator FSSAI had banned Maggi noodles after it found excess level of lead in samples, terming it as “unsafe and hazardous” for human consumption.



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